" Hard bread, hard cheese, oat cakes, salt cod, salt beef, salt mutton, and a skin of sweet wine to rinse all that salt out of my mouth. I will not die of hunger" .
Yes, for hard cheese, I would recommend this Italian one here. It has a very strong smell and a dry flavor. You can cut it into thin slices and eat it on its own. It's $16.
But, if you have a big wedge, like a semi-soft or a hard cheese, like a Parmesan or a Cheddar, or a Colby, or a Swiss with not too many holes, you can just cut it in half-- - Ew, that's so gross.
但是,如果你有一个大的楔形奶酪, 比如半软或硬奶酪,如帕尔马干酪或切达干酪, 或科尔比干酪,或没有太多孔的瑞士干酪,你可以将它切成两半 - Ew ,太恶心了。